Kedah Darul Aman has always been known as the “rice bowl” of Malaysia. It’s the largest producer of rice in the country, making up about one third of the 2-million-ton-a-year rice production of Malaysia.
Most of the rice fields in Kedah are in the north, around Alor Setar. In Sungai Petani, in the central region of Kedah, rice is cultivated on the plains of the Muda River. Here, farmers grow three crops of paddy a year.
A couple of months ago, the burning of paddy husk following the harvest caused smoky hazy conditions in these areas. Even driving on the highway was hazardous when the smoke gets blown across the highway. Today, that has changed. Like a phoenix, new rice plants have grown out of the ashes. The paddy fields are uniformly green now and make a picturesque panorama of a classical paddy field scene.

Green, green paddy fields of home.

There’s Gunung Jerai in the background.
As I drove on the Western Bypass around Sungai Petani, rubber small-holdings and durian orchards add to the flavour of the day.

Rubber trees in a small-holder’s plot.

Grand durian trees towering above the other fruit trees in the orchard. This was where I had fresh-from-the-orchard fruits during the fruit season earlier this year.